Sassy Spinach Stuffed TomatoesHere Comes that Nutritious Spinach Again! And a Holiday Delight.

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cook the spinach according to package directions.

3. 3

   Meanwhile, slice 1/4 inch off the top of each tomato.

4. 4

   With a spoon, scoop out the inside pulp, taking care to remove the seeds and leaving the meat attached to the outer skin intact.

5. 5

   Squeeze excess water from the spinach and put it in a large bowl.

6. 6

   Stir in the Cheez Whiz.

7. 7

   Add the onion powder, garlic powder, salt, and pepper.

8. 8

   Mix well.

9. 9

   Divide the mixture among the tomato shells.

10. 10

    Top each with a pat of butter.

11. 11

    Place the stuffed tomatoes in a baking dish and add just enough water to cover the bottom.

12. 12

    Bake for about 10 minutes.

* Per serving · 4 servings · Values may vary.

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