Vegetarian Fried Green Tomatoes

1. 1

   Cut each tomato into 3 thick slices.

2. 2

   Combine corn meal, brown sugar, salt and pepper.

3. 3

   Dip both sides of each tomato slice into corn meal mixture.

4. 4

   Heat a small amount of oil in a large fry pan.

5. 5

   Fry tomato slices, a few at a time, over medium-high heat until golden brown on both sides, adding more oil to pan as needed.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.