Warm up with this hearty Cream of Squash Soup recipe. Made with onions, garlic, butter and chicken broth. Easy step-by-step instructions included.
This Cream of Squash Soup relies on simple, everyday ingredients such as small onions minced, garlic minced, butter or margarine, melted and chicken broth undiluted. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026