Vegetarian Fish

1. 1

   Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.

2. 2

   Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.

3. 3

   Combine the two mixes, and pour into an oiled 8 inch square pan.

4. 4

   If you want you can add a sheet of sushi nori to the top, which helps keep it together.

5. 5

   Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.

6. 6

   Let it fall and cool and cut into quarters.

7. 7

   Serve with tartar sauce and a side of lemon.

8. 8

   If you are used to processed fish sticks you will marvel how it tastes just like fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.