How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fettuccini?

You need 16 ingredients. The key ingredients include: 2 c. broccoli florets, 1 c. celery, sliced diagonally, 1 large onion, diced, 2 cloves garlic, minced, and more.

Is Vegetarian Fettuccini suitable as soups & stews?

Yes, Vegetarian Fettuccini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fettuccini Recipe

Name: Vegetarian Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli florets; 1 c. celery, sliced diagonally; 1 large onion, diced; 2 cloves garlic, minced; 1 c. fresh mushrooms, sliced; 3/4 tsp. dried basil; 2 Tbsp. or less olive oil; 1 (12 oz.) can light evaporated milk; 3 Tbsp. Parmesan cheese; 1/2 tsp. pepper; 2 Tbsp. cornstarch; 3/4 c. chicken broth (or use low-sodium vegetable broth cubes); 1/2 c. frozen peas; 1 c. red bell pepper, julienned; 12 oz. pkg. fettucini; Parmesan cheese or fresh basil to garnish the top

Vegetarian Fettuccini

Eats Now Editorial Team · 352 kcal · Soups & Stews

Vegetarian Fettuccini – a delicious recipe with broccoli florets, celery, onion, garlic, fresh mushrooms, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Fettuccini

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