How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Feijoada Burrito?

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, rinsed and drained, 1 tablespoon canola oil, 1 large shallot, diced, 2 cups cups shredded kale, stems removed, and more.

Is Vegetarian Feijoada Burrito suitable as general?

Yes, Vegetarian Feijoada Burrito falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Feijoada Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Feijoada Burrito Recipe

Name: Vegetarian Feijoada Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans, rinsed and drained; 1 tablespoon canola oil; 1 large shallot, diced; 2 cups cups shredded kale, stems removed; 1 large tomatoes, diced; 4 garlic cloves, minced; 1 canned chipotle pepper, chopped; 2 cups sweet potatoes or 2 cups potatoes, peeled and diced; 2 teaspoons dried thyme leaves (or fresh); 2 teaspoons dried parsley; 1 teaspoon salt; 2 cups cooked rice; 6 large tortillas; 1 cup Mexican blend cheese; 1 avocado

Vegetarian Feijoada Burrito

Eats Now Editorial Team · 797 kcal · General

Vegetarian Feijoada Burrito – a delicious recipe with black beans, canola oil, shallot, shredded kale, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Feijoada Burrito

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