How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Feijoada Burrito?

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can black beans, rinsed and drained, 1 tablespoon canola oil, 1 large shallot, diced, 2 cups cups shredded kale, stems removed, and more.

Is Vegetarian Feijoada Burrito suitable as general?

Yes, Vegetarian Feijoada Burrito falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Feijoada Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Feijoada Burrito Recipe

Name: Vegetarian Feijoada Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can black beans, rinsed and drained; 1 tablespoon canola oil; 1 large shallot, diced; 2 cups cups shredded kale, stems removed; 1 large tomatoes, diced; 4 garlic cloves, minced; 1 canned chipotle pepper, chopped; 2 cups sweet potatoes or 2 cups potatoes, peeled and diced; 2 teaspoons dried thyme leaves (or fresh); 2 teaspoons dried parsley; 1 teaspoon salt; 2 cups cooked rice; 6 large tortillas; 1 cup Mexican blend cheese; 1 avocado

Try this homemade Vegetarian Feijoada Burrito recipe the whole family will love. Made with black beans, canola oil, shallot and shredded kale. Easy step…

This Vegetarian Feijoada Burrito relies on simple, everyday ingredients such as canola oil, large shallot, diced, large tomatoes, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Feijoada Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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