How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Farro Skillet?

You need 13 ingredients. The key ingredients include: 1 1/2 cups farro, uncooked, 1 (14 ounce) can vegetable broth, 1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained, 2 tablespoons Pure Wesson(R) Canola Oil, divided, and more.

Is Vegetarian Farro Skillet suitable as soups & stews?

Yes, Vegetarian Farro Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Farro Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Farro Skillet Recipe

Name: Vegetarian Farro Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups farro, uncooked; 1 (14 ounce) can vegetable broth; 1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained; 2 tablespoons Pure Wesson(R) Canola Oil, divided; 2 cups quartered lengthwise, sliced zucchini; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup diced green bell pepper; 1/2 cup chopped yellow onion; 1/2 cup fresh corn kernels; 1 teaspoon finely chopped garlic; 1 (15 ounce) can black beans, drained, rinsed; 3 tablespoons chopped fresh cilantro

Try this homemade Vegetarian Farro Skillet recipe the whole family will love. Made with vegetable broth, Tomatoes, Wessonu00ae and quartered lengthwise.…

This Vegetarian Farro Skillet relies on simple, everyday ingredients such as farro, uncooked, ground cumin, salt and diced green bell pepper. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Farro Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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