Vegetarian Farro Skillet Recipe

Name: Vegetarian Farro Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups farro, uncooked; 1 (14 ounce) can vegetable broth; 1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained; 2 tablespoons Pure Wesson(R) Canola Oil, divided; 2 cups quartered lengthwise, sliced zucchini; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup diced green bell pepper; 1/2 cup chopped yellow onion; 1/2 cup fresh corn kernels; 1 teaspoon finely chopped garlic; 1 (15 ounce) can black beans, drained, rinsed; 3 tablespoons chopped fresh cilantro

Servings: persons

1 1/2 cups farro, uncooked
1 (14 ounce) can vegetable broth
1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained
2 tablespoons Pure Wesson(R) Canola Oil, divided
2 cups quartered lengthwise, sliced zucchini
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup diced green bell pepper
1/2 cup chopped yellow onion
1/2 cup fresh corn kernels
1 teaspoon finely chopped garlic
1 (15 ounce) can black beans, drained, rinsed
3 tablespoons chopped fresh cilantro

1
Stir together farro, broth, undrained tomatoes and 1 tablespoon oil in medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat and simmer 25 minutes or until liquid is absorbed.
2
Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini and sprinkle with half of the cumin and salt; cook 5 to 7 minutes or until tender and browned, stirring occasionally. Remove from skillet; set aside and keep warm.
3
Add bell pepper, onion, corn and garlic; sprinkle with remaining cumin and salt. Cook 5 minutes, stirring occasionally. Stir in beans, heat 2 minutes more. Add zucchini back to skillet along with cooked farro; stir to combine. Top with cilantro before serving.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups farro, uncooked, 1 (14 ounce) can vegetable broth, 1 (14.5 ounce) can Hunt's(R) Fire Roasted Diced Tomatoes, undrained, 2 tablespoons Pure Wesson(R) Canola Oil, divided, and more.

Yes, Vegetarian Farro Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Farro Skillet

How did you like this recipe?

Frequently Asked Questions