Vegetarian Fajitas Recipe Recipe

Name: Vegetarian Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; Zest of 1 lime; Juice of 2 limes; 2 tablespoons canola oil; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 bunch large green onions, trimmed; 2 medium zucchini, trimmed and halved lengthwise; 1 can pinto beans, drained and rinsed; 3 poblano peppers; 12 to 16 fresh flour tortillas, warmed; Tomatillo salsa, sour cream, guacamole, and shredded cheese, for serving

Servings: persons

1/4 cup orange juice
Zest of 1 lime
Juice of 2 limes
2 tablespoons canola oil
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon kosher salt
1 bunch large green onions, trimmed
2 medium zucchini, trimmed and halved lengthwise
1 can pinto beans, drained and rinsed
3 poblano peppers
12 to 16 fresh flour tortillas, warmed
Tomatillo salsa, sour cream, guacamole, and shredded cheese, for serving

1
To make the marinade, combine all of the ingredients in a bowl and whisk together until combined.
2
Set 1/2 cup of the marinade aside.
3
Put the zucchini and onions in a large zipper-lock plastic bag and add the remaining marinade.
4
Set aside at room temperature for 30 minutes.
5
In a saucepan, simmer the beans with 1/4 cup of the reserved marinade until warmed through; cover and keep warm.
6
Prepare a charcoal grill for medium-high heat.
7
Clean and oil the grill grate.
8
Remove the zucchini and onions from the marinade.
9
Grill the poblano peppers until blackened all over.
10
Transfer to a plate.
11
Grill the zucchini and onions until tender and grill-marked, about 2 minutes per side.
12
Transfer to another plate.
13
When the peppers are cool enough to handle, remove the blackened skin and trim away and discard the stem and seeds.
14
Slice the peppers into bite-sized pieces and add to a bowl.
15
Chop the zucchini and onions into bite-sized pieces and add to the bowl.
16
Add the beans to the bowl.
17
Add the remaining 1/4 cup marinade and stir to combine.
18
Serve right away with warm tortillas, salsa, sour cream, guacamole, and shredded cheese.

1343

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup orange juice, Zest of 1 lime, Juice of 2 limes, 2 tablespoons canola oil, and more.

Yes, Vegetarian Fajitas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fajitas Recipe

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