"Old Time" Ham Casserole

1. 1

   Skin and parboil potatoes. Slice and layer into casserole dish (first layer). Follow by thinly sliced onion, separated into rings, next picnic ham, cut into slices (approximately 3/4 to 1-inch pieces).

2. 2

   Repeat layers of potatoes, onion rings, ham, sliced mushrooms. Top with frozen peas. In a separate bowl, mix mushroom soup, milk and grated Swiss cheese.

3. 3

   Pour this over other ingredients in casserole dish.

4. 4

   Heat in a 350u00b0 oven for approximately 45 minutes to 1 hour until browned and bubbly.

No additional tips available.