How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 2 yellow bell peppers, cut into chunks, 2 red bell peppers, cut into chunks, 2 green bell peppers, cut into chunks, 3 zucchini, sliced lengthwise, and more.

Is Italian Roasted Vegetables suitable as vegetarian?

Yes, Italian Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Vegetables Recipe

Name: Italian Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow bell peppers, cut into chunks; 2 red bell peppers, cut into chunks; 2 green bell peppers, cut into chunks; 3 zucchini, sliced lengthwise; 2 bunches green onions, trimmed; 2 Japanese eggplants, sliced; 24 asparagus spears, trimmed; 1 lb new potato, thinly sliced; 8 ounces mushrooms, halved; 1 bunch fresh rosemary, chopped; 12 garlic cloves, chopped; 1/4 cup extra virgin olive oil; salt and pepper, to taste

Try this homemade Italian Roasted Vegetables recipe the whole family will love. Made with yellow bell peppers, red bell peppers, green bell peppers and …

This Italian Roasted Vegetables relies on simple, everyday ingredients such as zucchini, sliced lengthwise, japanese eggplants, sliced, asparagus spears, trimmed and new potato, thinly sliced. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions