How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 2 yellow bell peppers, cut into chunks, 2 red bell peppers, cut into chunks, 2 green bell peppers, cut into chunks, 3 zucchini, sliced lengthwise, and more.

Is Italian Roasted Vegetables suitable as vegetarian?

Yes, Italian Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Vegetables Recipe

Name: Italian Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow bell peppers, cut into chunks; 2 red bell peppers, cut into chunks; 2 green bell peppers, cut into chunks; 3 zucchini, sliced lengthwise; 2 bunches green onions, trimmed; 2 Japanese eggplants, sliced; 24 asparagus spears, trimmed; 1 lb new potato, thinly sliced; 8 ounces mushrooms, halved; 1 bunch fresh rosemary, chopped; 12 garlic cloves, chopped; 1/4 cup extra virgin olive oil; salt and pepper, to taste

Italian Roasted Vegetables

Eats Now Editorial Team · 924 kcal · Vegetarian

Italian Roasted Vegetables – a delicious recipe with yellow bell peppers, red bell peppers, green bell peppers, zucchini, green onions, Japanese eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Roasted Vegetables

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