Vegetarian Enchiladas(Green or Red) Recipe

Name: Vegetarian Enchiladas(Green or Red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup baby portobella mixed mushrooms, chopped; 1 cup onion, diced; ½ cup green bell pepper, diced; 2 -3 garlic cloves, minced; 12-1 teaspoon ground cumin; 12-1 teaspoon chili powder; 1 (15 ounce) can refried beans; 1 12-2 cups cooked pinto beans (left whole, or use black beans); 1 cup salsa; 1 lb mexican four cheese blend, shredded (or a mix of cheddar and mozzarella); salt; pepper; 6 whole wheat tortillas (8-inch tortillas)

Servings: persons

1 tablespoon olive oil
½ cup baby portobella mixed mushrooms, chopped
1 cup onion, diced
½ cup green bell pepper, diced
2 -3 garlic cloves, minced
12-1 teaspoon ground cumin
12-1 teaspoon chili powder
1 (15 ounce) can refried beans
1 12-2 cups cooked pinto beans (left whole, or use black beans)
1 cup salsa
1 lb mexican four cheese blend, shredded (or a mix of cheddar and mozzarella)
salt
pepper
6 whole wheat tortillas (8-inch tortillas)

1
["Preheat oven to 350*F.", "Heat a 10"" skillet and add the olive oil to the pan.", "Put onions, bell pepper, garlic, and mushrooms in the pan.", "Cook on medium heat until onions are browned and starting to caramelize, about 10 minutes, stirring frequently.", "Add ground cumin and chili powder to taste.", "Mix to incorporate.", "Remove from heat.", "In a large bowl, place refried beans and whole beans.", "Add in onion/mushroom mixture, salsa, and 1/2 cup cheese.", "Mix well.", "Season with salt and pepper to taste.", "Fill tortillas evenly with the mix and roll up.", "Place in 9"" x 13"" baking pan seam side down.", "Pour enchilada sauce evenly over the top of the enchiladas.", "Top with the rest of the cheese.", "Bake at 350*F. for about 25 minutes.", "Note: I actually crammed 7 tortillas into my pan, there is enough filling to do this.", "Enjoy!"]

1792

kcal

Calories

108

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup baby portobella mixed mushrooms, chopped, 1 cup onion, diced, ½ cup green bell pepper, diced, and more.

Yes, Vegetarian Enchiladas(Green or Red) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Enchiladas(Green or Red)

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