How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Enchiladas(Green or Red)?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup baby portobella mixed mushrooms, chopped, 1 cup onion, diced, ½ cup green bell pepper, diced, and more.

Is Vegetarian Enchiladas(Green or Red) suitable as soups & stews?

Yes, Vegetarian Enchiladas(Green or Red) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Enchiladas(Green or Red)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Enchiladas(Green or Red) Recipe

Name: Vegetarian Enchiladas(Green or Red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup baby portobella mixed mushrooms, chopped; 1 cup onion, diced; ½ cup green bell pepper, diced; 2 -3 garlic cloves, minced; 12-1 teaspoon ground cumin; 12-1 teaspoon chili powder; 1 (15 ounce) can refried beans; 1 12-2 cups cooked pinto beans (left whole, or use black beans); 1 cup salsa; 1 lb mexican four cheese blend, shredded (or a mix of cheddar and mozzarella); salt; pepper; 6 whole wheat tortillas (8-inch tortillas)

Try this homemade Vegetarian Enchiladas(Green or Red) recipe the whole family will love. Made with olive oil, baby portobella mixed mushrooms, onion and…

This Vegetarian Enchiladas(Green or Red) relies on simple, everyday ingredients such as olive oil, onion, diced, green bell pepper, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1792

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Enchiladas(Green or Red)

Tips for the best results

Variations & substitutions

My Personal Notes

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