Vegetarian Enchiladas

Name: Vegetarian Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 to 2 bell peppers; 1 to 2 cans stewed tomatoes; 1 glove garlic; 1 to 2 tsp. cumin; 1 can green chilies; 1 can sliced black olives; 1 large sour cream; 12 oz. shredded Cheddar cheese; 1 pkg. flour tortillas

Eats Now Editorial Team · 725 kcal · General

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Vegetarian Enchiladas – a delicious recipe with onion, bell peppers, tomatoes, garlic, cumin, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion
1 to 2 bell peppers
1 to 2 cans stewed tomatoes
1 glove garlic
1 to 2 tsp. cumin
1 can green chilies
1 can sliced black olives
1 large sour cream
12 oz. shredded Cheddar cheese
1 pkg. flour tortillas

1
Finely chop onions and bell peppers; saute.
2
Add stewed tomatoes, chopped chilies and chopped garlic.
3
Add cumin to taste. Cook down until thick.
4
Roll mixture into flour tortillas.
5
Add olives and 1 to 2 spoons sour cream and Cheddar cheese to each tortilla.
6
Place tortillas in a pan; pour any remaining sauce over them.
7
Top with shredded cheese and bake at 350u00b0 until bubbly.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 to 2 bell peppers, 1 to 2 cans stewed tomatoes, 1 glove garlic, and more.

Yes, Vegetarian Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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