Vegetarian Enchilada Bake

1. 1

   Heat oven to 350F.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add peppers and onions; cook and stir 5 to 6 min.

4. 4

   or until tender.

5. 5

   Stir in beans and 1/2 cup each salsa and cheese.

6. 6

   Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish.

7. 7

   Spoon 1/4 cup meat mixture down center of each tortilla; roll up.

8. 8

   Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

9. 9

   Bake 20 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.