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1
Heat a large frying pan and add chopped chorizos (don't add any oil). Saute for 5-10 minutes, until sausages pieces are done.
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2
You can chop the veggies while the chorizo is cooking.
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3
Remove chorizos and set aside, and drain off all but one tablespoon of the oil that has cooked out of the chorizos.
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4
Reheat the oil and add smoked paprika (if using it) and stir well.
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5
Add chopped onions and bell peppers and saute for 5 minutes, until softened.
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6
Add chopped corn kernels and saute for 2 minutes.
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7
Add lime juice and 1/4 cup of the taco sauce and cook for 2 minutes. You want the lime juice to mostly evaporate.
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8
Add cooked chorizos and let everything heat through for another 2 minutes.
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9
While the mixture heats, heat the tortillas according to package directions. I usually zap the whole pack in the microwave for about 1 minute. Be sure to remove the silica gel sachet from the pack before heating.
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10
Along the way, get the garnishes ready. These are the remaining taco sauce, sour cream, cheese, lettuce, olives (if used) and any other garnishes you like.
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11
Let everyone assemble their own servings. I usually smear some sour cream on a tortilla, then top with the chorizo mixture and all the garnishes, and fold. Be prepared for some fallout and very messy hands.
