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1
Arrange the cake slices in a deep glass dish.
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2
Pour fruit juice over them and let the slices get completely soaked in the juice.
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3
Allow it to sit for 30 minutes refrigerated.
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4
Prepare the jelly following the instructions on the packet.
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5
Spoon the prepared jelly over the cake BEFORE it sets{i.
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6
e.
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7
,as soon as you add the cold water to it}.
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8
Allow this to set in the refrigerator for 1 hour.
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9
The jelly will not be completely set yet.
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10
Add the custard powder to a little milk and mix well to dissolve.
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11
In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
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12
Add sugar and mix it all well.
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13
The custard is ready when the whole mixture thickens.
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14
Remove from heat.
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15
Let it cool at room temperature.
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16
Divide the custard into 2 equal parts.
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17
To one part, add all the fresh fruits and mix well.
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18
Remove the glass dish now from the refrigerator.
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19
Spoon the plain custard layer over it.
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20
Next spread the fruit custard over it.
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21
Sprinkle the chopped nuts.
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22
In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
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23
Spoon this mixture over the nuts and custard.
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24
Garnish with fresh green grapes and strawberry slices.
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25
Sprinkle the grated chocolate over the cream.
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26
Chill for 4-5 hours.
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27
Now, the jelly will be completely set.
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28
Slice into pieces and serve chilled.
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29
OOOOOH JUST DIG IN AND ENJOY!
