Name: Vegetarian Egg Rolls
Yield: 4 servings
Ingredients: 1 pkg. sliced mushrooms; 1 lb. bean sprouts; 2 c. carrots, sliced; 4 stalks celery, diced; 1 c. peas; 1 small can water chestnuts; 1 tsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. vegetable oil; 2 pkg. wonton wrappers; oil for frying

1 pkg. sliced mushrooms

1 lb. bean sprouts

2 c. carrots, sliced

4 stalks celery, diced

1 c. peas

1 small can water chestnuts

1 tsp. soy sauce

1/2 tsp. salt

1/2 tsp. pepper

1 Tbsp. vegetable oil

2 pkg. wonton wrappers

oil for frying

Vegetarian Egg Rolls

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