How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Dressing?

You need 13 ingredients. The key ingredients include: 8 slices pumpernickel bread, cubed (about 6 cups), 8 slices whole wheat bread, cubed (about 6 cups), 6 celery ribs, thinly sliced, 1 large onion, chopped, and more.

Is Vegetarian Dressing suitable as general?

Yes, Vegetarian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Dressing Recipe

Name: Vegetarian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel bread, cubed (about 6 cups); 8 slices whole wheat bread, cubed (about 6 cups); 6 celery ribs, thinly sliced; 1 large onion, chopped; 1/4 cup butter, cubed; 1/2 cup dried cranberries; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 2 cups vegetable stock

Vegetarian Dressing

Eats Now Editorial Team · 146 kcal · General

Vegetarian Dressing – a delicious recipe with bread, whole wheat bread, celery, onion, butter, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Dressing

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