Steamed Broccoli with Olive Oil, Garlic, and Lemon

1. 1

   Discard tough lower third of broccoli stem.

2. 2

   Peel remaining stem and cut crosswise into 1/2-inch-thick slices.

3. 3

   Cut broccoli into 2-inch florets.

4. 4

   In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 4 to 5 minutes.

5. 5

   While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste.

6. 6

   Heat garlic mixture over moderate heat until garlic is fragrant.

7. 7

   In a bowl toss broccoli with garlic mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.