How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Doria Using Leftover Veggies?

You need 7 ingredients. The key ingredients include: 1 as much (to taste) Cold brown rice (or freshly cooked), 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others, 2 tbsp Rice flour (or wheat flour), 200 ml Soy milk (natural, unprocessed), and more.

Is Vegetarian Doria Using Leftover Veggies suitable as general?

Yes, Vegetarian Doria Using Leftover Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Doria Using Leftover Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Doria Using Leftover Veggies Recipe

Name: Vegetarian Doria Using Leftover Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Cold brown rice (or freshly cooked); 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others; 2 tbsp Rice flour (or wheat flour); 200 ml Soy milk (natural, unprocessed); 1 cube Vegetable bouillon granules; 1 Salt and pepper; 1 Panko

Try this homemade Vegetarian Doria Using Leftover Veggies recipe the whole family will love. Made with much, Onion, flour and milk. Easy step-by-step in…

This Vegetarian Doria Using Leftover Veggies relies on simple, everyday ingredients such as rice flour (or wheat flour), salt and pepper and panko. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 as much (to taste) Cold brown rice (or freshly cooked)
1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
2 tbsp Rice flour (or wheat flour)
200 ml Soy milk (natural, unprocessed)
1 cube Vegetable bouillon granules
1 Salt and pepper
1 Panko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Vegetarian Doria Using Leftover Veggies

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