Vegetarian Doria Using Leftover Veggies

1. 1

   Cut the vegetables into desired sizes.

2. 2

   Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.

3. 3

   Turn off the heat, add the flour, and mix well until there are no more lumps.

4. 4

   Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.

5. 5

   Taste and season with salt and pepper.

6. 6

   Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top.

7. 7

   Sprinkle the panko on top, and cook in an oven preheated to 190C for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.