Cherry Tomatoes in Garlic

1. 1

   Rinse tomatoes and shake off excess water.

2. 2

   Place in a plastic bag with the garlic and the salt.

3. 3

   Let stand at room temperature for 2 hours or overnight in the refrigerator.

4. 4

   Turn occasionally to blend flavours.

5. 5

   Rinse tomatoes briefly before serving.

No nutritional information available.

No additional tips available.