Try this homemade Vegetarian Dipping Sauce recipe the whole family will love. Made with sugar, boiling water, freshly squeezed lemon juice and soy sauce…
This Vegetarian Dipping Sauce relies on simple, everyday ingredients such as superfine sugar, boiling water, freshly squeezed lemon juice and light soy sauce. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026