Orange Roughy with Tomato-Cilantro Salsa Recipe

Name: Orange Roughy with Tomato-Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes, seeded, diced (about 2 2/3 cups); 1 red onion, diced (about 1 cup); 1 bunch fresh cilantro, chopped (about 1/2 cup); 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 teaspoons minced canned chipotle chilies*; 1/2 teaspoon ground cumin; 3 tablespoons olive oil; 6 6-ounce orange roughy fillets (each about 3/4 inch thick); 1/2 cup all purpose flour; 1 pound haricots verts or other slender green beans, trimmed; Fresh lemon juice; Additional olive oil

Servings: persons

8 plum tomatoes, seeded, diced (about 2 2/3 cups)
1 red onion, diced (about 1 cup)
1 bunch fresh cilantro, chopped (about 1/2 cup)
1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons minced canned chipotle chilies*
1/2 teaspoon ground cumin
3 tablespoons olive oil
6 6-ounce orange roughy fillets (each about 3/4 inch thick)
1/2 cup all purpose flour
1 pound haricots verts or other slender green beans, trimmed
Fresh lemon juice
Additional olive oil

1
Toss all ingredients in large bowl to combine.
2
Cover and refrigerate.
3
(Can be made 4 hours ahead.
4
Keep chilled.)
5
Preheat oven to 400F.
6
Heat oil in large skillet over medium-high heat.
7
Sprinkle fish with salt and pepper.
8
Place flour in shallow baking dish.
9
Coat fish with flour.
10
Working in batches, saute fish until golden brown, about 3 minutes per side.
11
Using spatula, transfer fish to baking sheet.
12
Bake fish until opaque in center, about 5 minutes.
13
Meanwhile, cook haricots verts in large pot of boiling salted water until crisp-tender, about 3 minutes.
14
Drain.
15
Transfer to ice water to cool; drain.
16
Season to taste with lemon juice and olive oil.
17
Divide haricots verts equally among plates.
18
Top with fish fillet and salsa.
19
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 plum tomatoes, seeded, diced (about 2 2/3 cups), 1 red onion, diced (about 1 cup), 1 bunch fresh cilantro, chopped (about 1/2 cup), 1/4 cup fresh lime juice, and more.

Yes, Orange Roughy with Tomato-Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Roughy with Tomato-Cilantro Salsa

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