Fried Dough

1. 1

   Combine flour, baking powder, and salt in a large mixing bowl.

2. 2

   Add the butter and use a fork to press it into the flour mixture until crumbly. Add the water and mix well making a smooth dough using your hands.

3. 3

   Use a deep fryer, or a large pot to heat the frying oil until hot and bubbly, or 375*.

4. 4

   Break the dough into pieces and using your hands stretch it and flatten it into discs.

5. 5

   Drop dough carefully into the oil and cook until golden on the underside, then flip and cook until golden on both sides.

6. 6

   Place on a platter of paper towels, and sprinkle with organic powdered sugar.

No additional tips available.