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1
Prepare the mock mincemeat ingredients.
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2
Loosen the dried shredded daikon.
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3
Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
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4
When they are rehydrated, finely chop them.
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5
Finely chop the Japanese leek as well.
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6
Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
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7
When the dried shredded daikon has shrunk and everything has separated, season with soy sauce.
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8
Your mock mincemeat is ready.
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9
Start boiling water to cook the noodles and vegetables.
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10
When it has come to a boil, boil the bean sprouts and other topping vegetables.
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11
Make the soup.
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12
Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
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13
When it comes to a boil, add the grated ginger, have a taste and season with the ingredients.
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14
Don't reduce the soup too much!
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15
Boil the noodles and transfer to a serving bowl.
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16
Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7.
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17
Sprinkle with chopped green onions or daikon sprouts, and it's done!
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18
Once the noodles are gone, add some rice into the soup.
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19
It's delicious.
