Vegetarian Dan Dan Noodles with Shredded Daikon

Name: Vegetarian Dan Dan Noodles with Shredded Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Chinese-style noodles; 20 grams Kiriboshi daikon; 4 small Dried shiitake mushrooms; 5 cm The white part of a Japanese leek; 1 tbsp Sesame oil; 1 dash Soy sauce; 300 to 400 ml Broth made from the dried shredded daikon and dehydrated shiitake mushroom; 1/8 Onion; 1 small piece Ginger; 1 tbsp Sesame paste; 1 to 2 tablespoons Miso; 1 tsp Doubanjiang; 1 tbsp Sake or mirin; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 Ground sesame seeds; 1/3 packet Bean sprouts; 1 Any greens or vegetables of your choice; 1 Green onions or radish sprouts

Servings: persons

2 portions Chinese-style noodles
20 grams Kiriboshi daikon
4 small Dried shiitake mushrooms
5 cm The white part of a Japanese leek
1 tbsp Sesame oil
1 dash Soy sauce
300 to 400 ml Broth made from the dried shredded daikon and dehydrated shiitake mushroom
1/8 Onion
1 small piece Ginger
1 tbsp Sesame paste
1 to 2 tablespoons Miso
1 tsp Doubanjiang
1 tbsp Sake or mirin
1 tbsp Soy sauce
1 tbsp Vinegar
1 Ground sesame seeds
1/3 packet Bean sprouts
1 Any greens or vegetables of your choice
1 Green onions or radish sprouts

1
Prepare the mock mincemeat ingredients.
2
Loosen the dried shredded daikon.
3
Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
4
When they are rehydrated, finely chop them.
5
Finely chop the Japanese leek as well.
6
Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
7
When the dried shredded daikon has shrunk and everything has separated, season with soy sauce.
8
Your mock mincemeat is ready.
9
Start boiling water to cook the noodles and vegetables.
10
When it has come to a boil, boil the bean sprouts and other topping vegetables.
11
Make the soup.
12
Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
13
When it comes to a boil, add the grated ginger, have a taste and season with the ingredients.
14
Don't reduce the soup too much!
15
Boil the noodles and transfer to a serving bowl.
16
Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7.
17
Sprinkle with chopped green onions or daikon sprouts, and it's done!
18
Once the noodles are gone, add some rice into the soup.
19
It's delicious.

2086

kcal

Calories

Fat

277

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 portions Chinese-style noodles, 20 grams Kiriboshi daikon, 4 small Dried shiitake mushrooms, 5 cm The white part of a Japanese leek, and more.

Yes, Vegetarian Dan Dan Noodles with Shredded Daikon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!