Mango Delight

1. 1

   Cut the bread slices into cubes and toast them.

2. 2

   Dip these in mango juice.

3. 3

   Cut the mangoes and mash them.

4. 4

   Cook the vermicelli in water.

5. 5

   Take a serving bowl.

6. 6

   First spread a layer of the bread slices (toasted) and soaked in mango juice.

7. 7

   Add a layer of cooked vermicelli.

8. 8

   Pour condensed milk to form a thin layer.

9. 9

   Evenly spread the mashed mango on top of the vermicelli layer.

10. 10

    Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.

11. 11

    Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.

12. 12

    Keep the bowl, covered, in the refrigerator for about 2-3 hours.

13. 13

    Serve cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.