Vegetarian Dagwood Recipe

Name: Vegetarian Dagwood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise, divided; 6 slices multi-grain bread; 2 cups mixed salad greens; 1/2 avocado, pitted and sliced; 1/2 red bell pepper, seeded and sliced; 2 ounces thinly sliced cheddar cheese (4 slices); 1/2 cup alfalfa sprout; 1/4 cup whole grain mustard, divided; 1 large tomatoes, thinly sliced; 1/4 cup thinly sliced red onion; 1/2 cup thinly sliced cucumber; 2 ounces thinly sliced swiss cheese (4 slices)

Servings: persons

2 tablespoons mayonnaise, divided
6 slices multi-grain bread
2 cups mixed salad greens
1/2 avocado, pitted and sliced
1/2 red bell pepper, seeded and sliced
2 ounces thinly sliced cheddar cheese (4 slices)
1/2 cup alfalfa sprout
1/4 cup whole grain mustard, divided
1 large tomatoes, thinly sliced
1/4 cup thinly sliced red onion
1/2 cup thinly sliced cucumber
2 ounces thinly sliced swiss cheese (4 slices)

1
To assemble, divide mayonnaise among 4 slices of bread.
2
Layer salad greens, avocado slices, bell pepper slices, Cheddar, and sprouts over mayonnaise on 2 of the slices of bread.
3
Set aside the other mayonnaise-spread slices of bread for the sandwich tops.
4
Spread mustard over remaining 2 slices of bread; place slices over sprouts, mustard side up.
5
Top with tomato slices, onion slices, cucumber slices, and Swiss cheese.
6
Top sandwiches with final 2 slices of bread, mayonnaise-side down.
7
Cut sandwiches in half; insert toothpicks to hold together sandwich halves together.
8
Can top with zucchini or cucumber or pickle slice.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, divided, 6 slices multi-grain bread, 2 cups mixed salad greens, 1/2 avocado, pitted and sliced, and more.

Yes, Vegetarian Dagwood falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Dagwood

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