Apple Maple Prosciutto Salad Recipe

Name: Apple Maple Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of prosciutto; 2 or 3 fuji, honeycrisp or braeburn apples; 5 - 8 ounces baby romaine; 1 endive; 1/3 cup maple syrup ( plus 3 tsp. for dressing); 1/3 cup olive oil; 1 minced shallot; 2 tablespoons dijon tangy mustard; fresh ground black pepper; fine sea salt; squeeze of lemon

Servings: persons

8 slices of prosciutto
2 or 3 fuji, honeycrisp or braeburn apples
5 - 8 ounces baby romaine
1 endive
1/3 cup maple syrup ( plus 3 tsp. for dressing)
1/3 cup olive oil
1 minced shallot
2 tablespoons dijon tangy mustard
fresh ground black pepper
fine sea salt
squeeze of lemon

1
1. Preheat oven to 375 degrees. Lay prosciutto on parchment-lined baking sheet. Brush with maple syrup and sprinkle with fresh black pepper. Bake for 8-10 minutes or until prosciutto is crispy.
2
2. Combine minced shallots, dijon, white wine vinegar, olive oil and 3 tsp. of maple syrup. Mix well or blend until emulsified. Add salt and pepper to taste.
3
3. Slice apples just before serving salad. Drizzle apples with lemon juice to keep from browning. Place two to three endive over each serving of baby romaine and add apples.
4
4.Break crispy prosciutto into pieces and sprinkle over salad. Serve the salad dressed well and enjoy!

260

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices of prosciutto, 2 or 3 fuji, honeycrisp or braeburn apples, 5 - 8 ounces baby romaine, 1 endive, and more.

Yes, Apple Maple Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Maple Prosciutto Salad

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