Hungarian Stew

Name: Hungarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 Tbsp. vegetable oil; 2 medium onions, diced; 1 (No. 2) can tomatoes; 1 c. diced turnips; 1 c. diced carrots; 1 c. diced celery; 1 1/2 c. diced potatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1 bay leaf

Eats Now Editorial Team · 346 kcal · Soups & Stews

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Hungarian Stew – a delicious recipe with hamburger, vegetable oil, onions, tomatoes, turnips, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 Tbsp. vegetable oil
2 medium onions, diced
1 (No. 2) can tomatoes
1 c. diced turnips
1 c. diced carrots
1 c. diced celery
1 1/2 c. diced potatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 bay leaf

1
Brown meat and onions in vegetable oil.
2
Add remaining ingredients.
3
Cover and simmer for 40 minutes or until vegetables are tender.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 Tbsp. vegetable oil, 2 medium onions, diced, 1 (No. 2) can tomatoes, and more.

Yes, Hungarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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