How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry?

You need 25 ingredients. The key ingredients include: 3 1/2 ounces french beans, 2 7/8 cups cabbage cut into 4cm to 5cm squares, 7 ounces potatoes skin and cut into wedges, 15/16 cup cauliflower cut into florets, and more.

Is Vegetarian Curry suitable as seafood?

Yes, Vegetarian Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry Recipe

Name: Vegetarian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces french beans; 2 7/8 cups cabbage cut into 4cm to 5cm squares; 7 ounces potatoes skin and cut into wedges; 15/16 cup cauliflower cut into florets; 1 3/8 cups carrots cut into wedges; 2 tomatoes quarter; 2 green chillies seed<; 1 onion slice; 2 garlic clvs, chop; 1 stalk curry leaves; 1 11/16 cups water to obtai; spices Ground, combined; 1 tablespoon curry powder for fish; 1 tablespoon coriander powder; 1 teaspoon aniseed powder sweet cumin; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon belacan powder; 13/16 inch galangal piece; 3 shallots; 1 stalk lemon grass smash; 4 tablespoons oil; seasoning; 1 teaspoon salt or to taste; 1 teaspoon sugar or to taste

Vegetarian Curry

Eats Now Editorial Team · 364 kcal · Seafood

Vegetarian Curry – a delicious recipe with beans, cabbage, potatoes, cauliflower, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetarian Curry

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