How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry?

You need 25 ingredients. The key ingredients include: 3 1/2 ounces french beans, 2 7/8 cups cabbage cut into 4cm to 5cm squares, 7 ounces potatoes skin and cut into wedges, 15/16 cup cauliflower cut into florets, and more.

Is Vegetarian Curry suitable as seafood?

Yes, Vegetarian Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry Recipe

Name: Vegetarian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces french beans; 2 7/8 cups cabbage cut into 4cm to 5cm squares; 7 ounces potatoes skin and cut into wedges; 15/16 cup cauliflower cut into florets; 1 3/8 cups carrots cut into wedges; 2 tomatoes quarter; 2 green chillies seed<; 1 onion slice; 2 garlic clvs, chop; 1 stalk curry leaves; 1 11/16 cups water to obtai; spices Ground, combined; 1 tablespoon curry powder for fish; 1 tablespoon coriander powder; 1 teaspoon aniseed powder sweet cumin; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon belacan powder; 13/16 inch galangal piece; 3 shallots; 1 stalk lemon grass smash; 4 tablespoons oil; seasoning; 1 teaspoon salt or to taste; 1 teaspoon sugar or to taste

Try this homemade Vegetarian Curry recipe the whole family will love. Made with beans, cabbage, potatoes and cauliflower. Easy step-by-step instructions…

This Vegetarian Curry relies on simple, everyday ingredients such as french beans, cauliflower cut into florets, carrots cut into wedges and tomatoes quarter. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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