How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry ?

You need 24 ingredients. The key ingredients include: Coconut butter for frying, or vegetable oil, 1big purple or red onion diced, 5 cloves of garlic, Small piece of ginger dices- 2 tablespoons, and more.

Is Vegetarian Curry suitable as meat & poultry?

Yes, Vegetarian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry Recipe

Name: Vegetarian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut butter for frying, or vegetable oil; 1big purple or red onion diced; 5 cloves of garlic; Small piece of ginger dices- 2 tablespoons; 2 medium carrots diced; 1 halapenio diced; 1 habanero diced - no seeds; Salt; Pepper; 1 tablespoon Curry powder; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; 1 small can diced tomatoes; 1 lime juice with lime peel; 2 tablespoons soy sauce; 1/2 cup coconut milk; 1 cup organic chicken stock ( or vegetarian sock); 1/2 cup diced basil; 2 cups diced pumpkin; 1 sweet potato; 1 cup cooked chick peas or (1 can organic washed well ); Or; Chicken

Vegetarian Curry

Eats Now Editorial Team · 242 kcal · Meat & Poultry

Vegetarian Curry – a delicious recipe with Coconut butter, purple, garlic, ginger, carrots, halapenio. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Curry

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