How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry ?

You need 24 ingredients. The key ingredients include: Coconut butter for frying, or vegetable oil, 1big purple or red onion diced, 5 cloves of garlic, Small piece of ginger dices- 2 tablespoons, and more.

Is Vegetarian Curry suitable as meat & poultry?

Yes, Vegetarian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry Recipe

Name: Vegetarian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut butter for frying, or vegetable oil; 1big purple or red onion diced; 5 cloves of garlic; Small piece of ginger dices- 2 tablespoons; 2 medium carrots diced; 1 halapenio diced; 1 habanero diced - no seeds; Salt; Pepper; 1 tablespoon Curry powder; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; 1 small can diced tomatoes; 1 lime juice with lime peel; 2 tablespoons soy sauce; 1/2 cup coconut milk; 1 cup organic chicken stock ( or vegetarian sock); 1/2 cup diced basil; 2 cups diced pumpkin; 1 sweet potato; 1 cup cooked chick peas or (1 can organic washed well ); Or; Chicken

Try this homemade Vegetarian Curry recipe the whole family will love. Made with Coconut butter, purple, garlic and ginger. Easy step-by-step instruction…

This Vegetarian Curry relies on simple, everyday ingredients such as of garlic, medium carrots diced, halapenio diced and habanero diced - no seeds. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions