Grilled Spiced Flank Steak

1. 1

   In a small bowl stir together spices and salt and rub on both sides of steak.

2. 2

   In a large sealable plastic bag marinate steak, chilled, at least one hour.

3. 3

   Steak may be marinated, chilled, overnight.

4. 4

   Prepare grill.

5. 5

   Grill steak on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare meat.

6. 6

   (Alternatively, steak may be grilled in a well seasoned ridged grill pan over moderately high heat.)

7. 7

   Transfer steak to a cutting board and let stand 10 minutes.

8. 8

   Holding a sharp knife at a 45 degree angle, cut steak across grain into very thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.