Vegetarian Cuban Sandwich

1. 1

   Heat a griddle (or use a sandwich press) or cast-iron skillet to very hot.

2. 2

   Spread the mustard and sour cream on the top halves.

3. 3

   On the bottom halves layer the roasted pepper, mushrooms, spinach, olives, cheese and pickle.

4. 4

   Cover with the top halves, and wrap each sandwich tightly in aluminum foil.

5. 5

   Place these sandwiches on the griddle or skillet, and then place a heavy skillet on top; try to distribute the weight evenly over the sandwiches.

6. 6

   (You can even use a brick to do this!)

7. 7

   Cook 3 to 5 minutes, pressing down occasionally to flatten the sandwiches.

8. 8

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.