Grilled Romaine Salad Recipe

Name: Grilled Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; Extra-virgin olive oil; Citrus Caesar Vinaigrette, recipe follows; Parmigiano-Reggiano; 1 clove garlic, minced; 1 tablespoon grated lemon zest; 3 tablespoons fresh lemon juice (from 1 to 2 lemons); 2 tablespoons anchovy paste; 1 tablespoon white wine vinegar; 2/3 cup extra-virgin olive oil

Servings: persons

2 heads romaine lettuce
Extra-virgin olive oil
Citrus Caesar Vinaigrette, recipe follows
Parmigiano-Reggiano
1 clove garlic, minced
1 tablespoon grated lemon zest
3 tablespoons fresh lemon juice (from 1 to 2 lemons)
2 tablespoons anchovy paste
1 tablespoon white wine vinegar
2/3 cup extra-virgin olive oil

1
Preheat a grill to medium-high.
2
Rinse and pat dry the lettuce.
3
Cut the 2 heads in half lengthwise.
4
Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally.
5
Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing.
6
With a vegetable peeler, shave some pieces from a wedge of Reggiano-Parmigiano over each salad and serve.
7
Place all ingredients in a pint jar with a lid.
8
Secure the lid, then shake to blend.
9
Store, covered, in the refrigerator for up to a week.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads romaine lettuce, Extra-virgin olive oil, Citrus Caesar Vinaigrette, recipe follows, Parmigiano-Reggiano, and more.

Yes, Grilled Romaine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Romaine Salad

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