Vegetarian Croissant Sandwich Recipe

Name: Vegetarian Croissant Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 croissant; dijon-style mustard; 1 leaf lettuce; 1 slice swiss cheese, cut in half diagonally; 2 slices thin tomatoes; 1/2 avocado, peeled and sliced (optional); 2 tablespoons mayonnaise or 2 tablespoons salad dressing; 4 slices thin zucchini or 4 slices cucumbers; 1 fresh mushrooms, sliced; 1 teaspoon milk; 1/2 1 dash dried dill or 1 dash basil, crushed; mixed sprouts, of your choice if desired

Servings: persons

1 croissant
dijon-style mustard
1 leaf lettuce
1 slice swiss cheese, cut in half diagonally
2 slices thin tomatoes
1/2 avocado, peeled and sliced (optional)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
4 slices thin zucchini or 4 slices cucumbers
1 fresh mushrooms, sliced
1 teaspoon milk
1/2 1 dash dried dill or 1 dash basil, crushed
mixed sprouts, of your choice if desired

1
If desired, wrap croissant in foil and heat in a 350u00b0F oven about 4 minutes or just until warm.
2
Split croissant, then spread lightly with mustard.
3
Arrange lettuce leaf, Swiss cheese, tomato slices, avocado, zucchini or cucumber, and mushroom slices on bottom half of croissant.
4
Combine mayonnaise, milk, and dill weed or basil.
5
Add sprouts if desired.
6
Spoon over filling.
7
Add top half of croissant.
8
Tip: You may substitute any of your favorite fresh vegetables for the tomato, zucchini, cucumber, or mushroom.
9
Some vegetables, such as green beans, thinly sliced carrots, or asparagus, are especially good when steamed for a few minutes and then marinated for several hours in a vinaigrette dressing.
10
Enjoy!

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 croissant, dijon-style mustard, 1 leaf lettuce, 1 slice swiss cheese, cut in half diagonally, and more.

Yes, Vegetarian Croissant Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Croissant Sandwich

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