Vegetarian Crispy Spring Rolls (Homemade) Recipe

Name: Vegetarian Crispy Spring Rolls (Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g flour; 2 tablespoons cornstarch; 1 egg; 150 ml hot water; salt; oil (canola or peanut for baking); 200 g firm tofu (crumbled); 1 carrot (julienned, or tiny cubes); 1 small red onion (chopped thinly in cubes); 3 garlic cloves (minced); 100 g bean sprouts (chopped roughly); soy sauce (dark and light if preferred); sambal oelek; sesame oil (to your liking); oil (canola or peanut for frying)

Servings: persons

125 g flour
2 tablespoons cornstarch
1 egg
150 ml hot water
salt
oil (canola or peanut for baking)
200 g firm tofu (crumbled)
1 carrot (julienned, or tiny cubes)
1 small red onion (chopped thinly in cubes)
3 garlic cloves (minced)
100 g bean sprouts (chopped roughly)
soy sauce (dark and light if preferred)
sambal oelek
sesame oil (to your liking)
oil (canola or peanut for frying)

1
Dough/Rolls.
2
Add flour and corn starch to a bowl.
3
Add salt and then hot water.
4
Stir until dough forms.
5
Optional: add 1 egg and beat until batter is of creamy consistency.
6
Heat oil in a pan and add batter with a spoon and let dough cover the pan thinly.
7
Bake like pancakes on both sides until dough has set.
8
I usally get 6-8 spring roll wrappers out of this batter.
9
Stuffing.
10
Heat oil in a pan, add onion, carrots and garlic and let fry until translucent.
11
Add crumbled tofu (minced meat consistency/shape) and stir.
12
Add soy sauce(s), sambal oelek (to taste, I like a lot) and sesame oil.
13
Let fry until hot.
14
Now add beansprouts and take off heat.
15
Add filling to pancake/roll wrappers and fold edges in and roll up.
16
Heat oil (just cover the pan with oil) and fry spring rolls until lightly browned and crisp.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 125 g flour, 2 tablespoons cornstarch, 1 egg, 150 ml hot water, and more.

Yes, Vegetarian Crispy Spring Rolls (Homemade) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Crispy Spring Rolls (Homemade)

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