How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 stick butter, melted, 2 (15 oz.) cans cream corn, 1 (15 oz.) can whole kernel corn, drained, 3 eggs, well beaten, and more.

Is Quick Corn Pudding suitable as baking & desserts?

Yes, Quick Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Corn Pudding Recipe

Name: Quick Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter, melted; 2 (15 oz.) cans cream corn; 1 (15 oz.) can whole kernel corn, drained; 3 eggs, well beaten; 8 oz. sour cream; 1 box Jiffy corn bread mix

Quick Corn Pudding – a delicious recipe with butter, cream corn, whole kernel corn, eggs, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter, melted
2 (15 oz.) cans cream corn
1 (15 oz.) can whole kernel corn, drained
3 eggs, well beaten
8 oz. sour cream
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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