Candy & Peanut Jumble Cookies – a delicious recipe with sugar, brown sugar, Margarine, Eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine sugar, brown sugar, margarine, eggs and vanilla in bowl.
3
Beat at medium speed, scraping bowl often, until light and fluffy.
4
Add all remaining ingredients except peanuts and candy; beat at low speed, scraping bowl often, until well mixed.
5
Stir in peanuts and chocolate pieces.
6
Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets.
7
Bake 12-18 minutes or until light golden brown.
8
Cool 1 minute on cookie sheets; remove to cooling rack.
9
Variation: Candy & Peanut Bar Cookies: Prepare cookie dough as directed above.
10
Press dough into greased 15x10x1-inch baking pan with lightly floured hands.
11
Bake 23-27 minutes.
1174
kcal
Calories
33
g
Fat
193
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup firmly packed brown sugar, 1 cup Land O Lakes Margarine, 2 Land O Lakes Eggs, and more.
Yes, Candy & Peanut Jumble Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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