How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cottage Cheese Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cottage cheese, 7 oz. box Special K cereal, 4 large bell peppers, chopped, 4 large onions, chopped, and more.

Is Vegetarian Cottage Cheese Loaf suitable as meat & poultry?

Yes, Vegetarian Cottage Cheese Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cottage Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cottage Cheese Loaf Recipe

Name: Vegetarian Cottage Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cottage cheese; 7 oz. box Special K cereal; 4 large bell peppers, chopped; 4 large onions, chopped; 4 pkg. George Washington seasoning or 4 Tbsp. McKay's Chicken Style seasoning; 3 eggs, well beaten or 1/2 c. egg substitute; 3 medium carrots, grated; 4 stalks celery, chopped; 1 Tbsp. parsley, dried; 1 Tbsp. garlic powder; 1 c. vegetable oil

Try this homemade Vegetarian Cottage Cheese Loaf recipe the whole family will love. Made with cottage cheese, box Special K cereal, bell peppers and oni…

This Vegetarian Cottage Cheese Loaf relies on simple, everyday ingredients such as cottage cheese, box special k cereal, large bell peppers, chopped and large onions, chopped. It comes together quickly and makes 4 servings, at about 1770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1770

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Cottage Cheese Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions