Vegetarian Consomme With Lemon-Yogurt Dumplings Recipe

Name: Vegetarian Consomme With Lemon-Yogurt Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes; 1 turnip; 2 onions; 2 green peppers; 3 carrots; 1 stalk celery, with leaves; 1 cup shredded lettuce; 1 apple; 1/4 cup fresh parsley, chopped; 3 tablespoons fresh dill, chopped; 1 tablespoon sweet paprika; Dumplings; 2 cups all-purpose flour; 2 1/2 tablespoons baking powder; salt; 2 eggs; 1 (8 ounce) container plain yogurt; 2 tablespoons fresh chervil or 2 tablespoons parsley, chopped; 1 1/2 teaspoons grated lemons, rind of; 2 teaspoons lemon juice; 1 -3 tablespoon milk

Servings: persons

1 large tomatoes
1 turnip
2 onions
2 green peppers
3 carrots
1 stalk celery, with leaves
1 cup shredded lettuce
1 apple
1/4 cup fresh parsley, chopped
3 tablespoons fresh dill, chopped
1 tablespoon sweet paprika
Dumplings
2 cups all-purpose flour
2 1/2 tablespoons baking powder
salt
2 eggs
1 (8 ounce) container plain yogurt
2 tablespoons fresh chervil or 2 tablespoons parsley, chopped
1 1/2 teaspoons grated lemons, rind of
2 teaspoons lemon juice
1 -3 tablespoon milk

1
Do not peel the vegetables or the apple - just rinse them off, cut up into big chunks and place in soup kettle.
2
Add the parsley, dill, paprika, egg shells (from dumpling ingredients) and 3 quarts cold water.
3
Bring to a boil, skim top, if necessary.
4
Reduce heat, cover and simmer for 1 1/2 hours.
5
Strain broth through a sieve lined with a double layer of cheesecloth.
6
Press down on the ingredients in the sieve with the back of a spoon to remove all liquid.
7
Keep hot while preparing dumplings.
8
Combine all dry dumpling ingredients in top of a sifter and sift into a large bowl.
9
Lightly beat eggs with yogurt, herbs, lemon peel and juice.
10
Mix with flour and add 1-3 T of milk to form moist batter.
11
(it should not be too runny, but heavy enough to drop off the tip of a spoon) Bring soup to a slow, rolling boil.
12
Drop dumplings from T to form 10-12 mounds spread over the surface of the soup to allow for swelling.
13
Cover and cook 20 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 large tomatoes, 1 turnip, 2 onions, 2 green peppers, and more.

Yes, Vegetarian Consomme With Lemon-Yogurt Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Consomme With Lemon-Yogurt Dumplings

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