How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Comfort Pot Pie?

You need 14 ingredients. The key ingredients include: Cooking spray, 1 (8-ounce) package pre-sliced mushrooms, 1 cup chopped red bell pepper, 1 1/4 cups cubed peeled baking potato, and more.

Is Vegetarian Comfort Pot Pie suitable as baking & desserts?

Yes, Vegetarian Comfort Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetarian Comfort Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Comfort Pot Pie Recipe

Name: Vegetarian Comfort Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (8-ounce) package pre-sliced mushrooms; 1 cup chopped red bell pepper; 1 1/4 cups cubed peeled baking potato; 1 cup frozen green peas, thawed; 1/2 cup low-fat buttermilk; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 (10.5-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup; 1 cup low-fat baking mix (such as reduced-fat Bisquick); 3/4 cup low-fat buttermilk; 1 large egg, lightly beaten

Vegetarian Comfort Pot Pie

Eats Now Editorial Team · 683 kcal · Baking & Desserts

Vegetarian Comfort Pot Pie – a delicious recipe with Cooking spray, mushrooms, red bell pepper, frozen green peas, low-fat buttermilk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetarian Comfort Pot Pie

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