How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Breton Oat Cakes Recipe?

You need 8 ingredients. The key ingredients include: 2 c. Rolled oats, 2 c. Bran, 2 c. White flour, 1 c. White sugar, and more.

Is Cape Breton Oat Cakes Recipe suitable as baking & desserts?

Yes, Cape Breton Oat Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cape Breton Oat Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Breton Oat Cakes Recipe Recipe

Name: Cape Breton Oat Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Rolled oats; 2 c. Bran; 2 c. White flour; 1 c. White sugar; 1 c. Shortening; 1 tsp Salt; 1 tsp Soda dissolved in:; 3/4 c. (scant) hot water

Cape Breton Oat Cakes Recipe – a delicious recipe with Rolled oats, Bran, White flour, White sugar, Shortening, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Rolled oats
2 c. Bran
2 c. White flour
1 c. White sugar
1 c. Shortening
1 tsp Salt
1 tsp Soda dissolved in:
3/4 c. (scant) hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cape Breton Oat Cakes Recipe

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