How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Coconut Thai Soup?

You need 15 ingredients. The key ingredients include: 8 cups Vegetable Stock, 2 Tablespoons Hoisin Sauce, 2 Tablespoons Soy Sauce, 2 Tablespoons Sweet Red Chili Sauce, and more.

Is Vegetarian Coconut Thai Soup suitable as soups & stews?

Yes, Vegetarian Coconut Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Coconut Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Coconut Thai Soup Recipe

Name: Vegetarian Coconut Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Vegetable Stock; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Soy Sauce; 2 Tablespoons Sweet Red Chili Sauce; 2 whole Garlic Cloves, Chopped; 3 Tablespoons Fresh Ginger Chopped; 1 pinch Red Repper Flakes; 1 can 398 Ml Of Coconut Milk; 7 ounces, weight Enoki Mushrooms; 16 ounces, weight Firm Tofu, Cubed; 7 ounces, weight Udon Noodles; 1 whole Lime, Zested; 1 dash Salt And Pepper, to taste; 1 pinch Fresh Cilantro, Chopped; 1 pinch Fresh Mint, Chopped

Vegetarian Coconut Thai Soup

Eats Now Editorial Team · 393 kcal · Soups & Stews

Vegetarian Coconut Thai Soup – a delicious recipe with Vegetable Stock, Hoisin Sauce, Soy Sauce, Sweet Red Chili Sauce, Garlic, Fresh Ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Coconut Thai Soup

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