Vegetarian Club With a North African Accent

1. 1

   Mix the watercress, carrot, lemon juice and olive oil and salt together.

2. 2

   In a small bowl mix the hummus with the Ras el Hanout until nicely blended.

3. 3

   Toast the bread or slice the pita in half.

4. 4

   FOR BREAD:.

5. 5

   Top 1 slice with some hummus mix, the watercress and carrot salad.

6. 6

   Add with another slice of toast with some hummus and top with the tomato add some salt if you wish.

7. 7

   Lay the final slice of bread, hummus side down, then press lightly and eat as is or cut the sandwich into quarters.

8. 8

   USING A PITA:.

9. 9

   Spread 1 Tbsp into each side of each half of the Pita.

10. 10

    Place an equal amount of tomato slices in each half of the Pita.

11. 11

    Stuff the carrot salad equally into each pita half.

* Per serving · 4 servings · Values may vary.

No additional tips available.