How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cincinnati Chili?

You need 12 ingredients. The key ingredients include: 1 (46-oz.) can tomato juice, 2 (15-oz.) cans kidney beans, drained and rinsed, 1 onions, chopped, 2 tablespoons chili powder, and more.

Is Vegetarian Cincinnati Chili suitable as soups & stews?

Yes, Vegetarian Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cincinnati Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cincinnati Chili Recipe

Name: Vegetarian Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46-oz.) can tomato juice; 2 (15-oz.) cans kidney beans, drained and rinsed; 1 onions, chopped; 2 tablespoons chili powder; 1 1/2 teaspoon white vinegar; 1 teaspoon cinnamon; 1 teaspoon pepper; 1 teaspoon ground cumin; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; 5 bay leaves; Optional: cooked spaghetti, shredded Cheddar cheese, oyster crackers

Warm up with this hearty Vegetarian Cincinnati Chili recipe. Made with tomato juice, kidney beans, onions and chili powder. Easy step-by-step instructio…

This Vegetarian Cincinnati Chili relies on simple, everyday ingredients such as (46-oz.) can tomato juice, onions, chopped, chili powder and white vinegar. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Cincinnati Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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