How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 1/3 c. chopped onion, 2 cloves garlic, mashed, parsley, pepper and salt to taste, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/3 c. chopped onion; 2 cloves garlic, mashed; parsley, pepper and salt to taste; 1/4 tsp. fresh dill or a few shakes of dried dill; 2 Tbsp. buttermilk

Eggplant Dip – a delicious recipe with eggplant, onion, garlic, parsley, fresh dill, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/3 c. chopped onion
2 cloves garlic, mashed
parsley, pepper and salt to taste
1/4 tsp. fresh dill or a few shakes of dried dill
2 Tbsp. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

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Eggplant Dip

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