Chocolate Dream Icing

1. 1

   Chop chocolate into small pieces; set aside.

2. 2

   Combine cream and sugar in large 3-quart heavy saucepan.

3. 3

   Stir with wooden spoon over medium heat until mixture boils (full boil).

4. 4

   Reduce heat and simmer 6 minutes.

5. 5

   Remove from heat; stir in chocolate until melted.

6. 6

   Stir in butter until melted.

7. 7

   Add vanilla.

8. 8

   Place pan in ice water to chill.

9. 9

   Stir frequently until cool.

10. 10

    Then beat with wooden spoon until very thick and spreadable.

11. 11

    frosting for a 2 layer cake.

12. 12

    I like to put a thin amount between layers and put 1/2 cup raspberry jam on it between layers.

13. 13

    A very tasty surprise.

* Per serving · 4 servings · Values may vary.

No additional tips available.