Vegetarian Chopped Liver – a delicious recipe with green peas, eggs, onion, Walnuts, Mayonnaise, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Saute the chopped onions with a generous amount of olive oil. The oil will moisten the liver so at least a few tablespoons. Saute till onions are a deep golden brown, about 20-30 minutes.
2
Combine onions and oil from pan, eggs, peas, walnuts, salt and pepper in a food processor. Process till mixture is combined and smooth. When you taste, mixture should have no lumps or pieces of nuts visible. It should be a lovely smooth greenish mixture. Add mayonnaise if mixture needs to be smoother and process till ingredients are completely smooth. Taste to add more salt and pepper to taste. Put in refrigerator and serve cold with veggie sticks and crackers.
383
kcal
Calories
29
g
Fat
16
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Canned green peas, 3 Hard boiled eggs, 1 Large onion, chopped, 1 cup Walnuts, and more.
Yes, Vegetarian Chopped Liver falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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