Sweet Potato Gratin Recipe

Name: Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, cleaned, peeled and sliced very thinly; 1 large Russet potato, cleaned, peeled and sliced very thinly; 2 cups half and half or whipping cream; 1 teaspoon fresh minced thyme; 1/2 teaspoon fresh minced tarragon; 1 teaspoon vanilla extract; 1 pinch freshly grated nutmeg; 1 cup shredded Parmigiano Reggiano; unsalted butter, as needed; salt and white pepper, to taste

Servings: persons

1 large sweet potato, cleaned, peeled and sliced very thinly
1 large Russet potato, cleaned, peeled and sliced very thinly
2 cups half and half or whipping cream
1 teaspoon fresh minced thyme
1/2 teaspoon fresh minced tarragon
1 teaspoon vanilla extract
1 pinch freshly grated nutmeg
1 cup shredded Parmigiano Reggiano
unsalted butter, as needed
salt and white pepper, to taste

1
["Preheat oven to 350 degrees. In a medium saucepan, heat whipping cream and vanilla until small bubbles form around cream. Remove from heat, add thyme, tarragon and nutmeg and replace lid to steep for fifteen minutes. Season with salt and pepper to taste.", "Lightly butter the 6 cups of a muffin tin with unsalted butter and lay one sweet potato slice and one russet potato slice into each cup. Pour a scant tablespoon of the cream mixture on top of the potatoes and then a bit of cheese. Continue layering until all six cups are full and press lightly to remove any air bubbles in between the layers.", "Sprinkle with a bit of cheese and bake for 20 minutes until cream is bubbling, cheese is melted and top is light golden brown.
2
Allow to cool for a few minutes in the muffin tin before serving."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sweet potato, cleaned, peeled and sliced very thinly, 1 large Russet potato, cleaned, peeled and sliced very thinly, 2 cups half and half or whipping cream, 1 teaspoon fresh minced thyme, and more.

Yes, Sweet Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Gratin

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