Vegetarian Chopped Liver

1. 1

   Saute the onions until limp; add the mushrooms until they are tender and the onion is brown.

2. 2

   Place all the ingredients in the blender, using medium speed until the mixture is smooth.

3. 3

   Season to taste.

4. 4

   Can be made a day ahead and stored in the refrigerator. Delicious on crackers or matzo or served in scoops on a bed of lettuce.

5. 5

   Serves 4 as a first course or makes 2 cups of spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.