Sally Lunn

1. 1

   Add sugar, salt and butter to milk.

2. 2

   Cook to lukewarm.

3. 3

   Add yeast, eggs and flour.

4. 4

   Beat well and cover.

5. 5

   Let rise in warm place until double (about 2 1/2 hours).

6. 6

   Stir down and pour into well-greased pan or baking dish.

7. 7

   Cover and let rise again until double (about 1 1/2 hours).

8. 8

   Bake at 375u00b0

9. 9

   to 400u00b0

10. 10

    for about 45 minutes until golden brown.

11. 11

    Serve hot with plenty of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.